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Things To Do

Cottage Pie with Sweet Potato Mash Topping

Things To Do

posted March 8th 2019

Looking for something filling and delicious to make the grandchildren this coming week, then try this twist on the traditional Cottage Pie.

You will need:

  • 500 grams of minced beef, ideally with less than 10% fat
  • 650 grams of sweet potato, cut into chunks
  • 125 ml of milk
  • 200 ml of passata
  • 3 tbsps tomato and vegetable pureé
  • 20 grams of butter
  • 1 carrot, diced
  • 1 carrot, finely chopped
  • 1 onion, chopped
  • 1 onion, finely chopped
  • 1 stick of celery, chopped
  • 1/2 stick of celery, finely sliced
  • 1 clove of garlic, crushed
  • 1 bay leaf
  • 2 sprigs of thyme
  • 2 tbsps olive oil

 

To make, you will need to do the following:

  • Place 1/2 tbsp. of oil in a pan and heat.
  • Add the finely chopped onion until it softens.
  • Then add the finely chopped carrot, sliced celery and garlic until soft.
  • In a separate pan, heat another 1/2 tbsp. of oil.
  • To this separate pan add the mince and brown.
  • Once the mince is brown scoop it out, with a slotted spoon so that any excess liquid/oil falls off.
  • Add the mince to the first pan containing the onion, carrot, celery and garlic.
  • Add in the tomato and vegetable pureé and stir well.
  • Stir in the passata and allow to simmer.
  • This will need to be covered and cooked for 1.5 – 2 hours on a very low heat.
  • After two hours, add 50 ml of milk to the pan with the mince and vegetables in, and cook for a further 30 minutes.
  • In another pan, heat the remaining oil.
  • Once this has heated up add the chopped onion until it softens.
  • Then add the diced carrot and chopped stick of celery and heat until soft.
  • Add the thyme and bay leaf and cook for one minute.
  • Add this new pan of vegetables to the pan with the mince mixture and simmer.
  • Cover and cook for a further 20 minutes.
  • Whilst this is cooking, you can heat the over to gas mark four and make the mash…
  • Cook the sweet potatoes in a pan of simmering water until soft.
  • Drain the potatoes and mash with the remaining milk.
  • Tip the mince mixture into a casserole dish – make sure to remove the bay leaf and thyme sprigs.
  • Cover the mixture with the mash and place in the oven.
  • Bake for 30 minutes.
  • Your Cottage Pie is ready to serve up.

Enjoy!

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